Grade 15 - Hospitality & Tourism
California Principles of Hospitality and Tourism 1 A - Semester 1 (Credit: 0.50)This one-semester course is intended to help you familiarize yourself with the hospitality and
tourism industry. This course has eighteen lessons organized into four units. Each unit has a
Unit Activity, and each lesson contains one or more Lesson Activities.
This course will cover the history, diversity, components, and career opportunities in the
hospitality and tourism industry.
California Culinary Arts 1 A - Semester 1 (Credit: 0.50)This one-semester course is intended to help you learn culinary skills. This course has 20
lessons organized into 5 units, plus 5 Unit Activities. Each lesson contains one or more Lesson
Activities.
This course covers the history and development of the culinary arts; the basics of nutrition; and
health, safety, and sanitation. It covers basic science principles used in cooking and various
cooking methods. It also explores the culinary skills required to make a variety of items, ranging
from stocks and soups to seafood and poultry to various breads and desserts.
California Culinary Arts 1 B - Semester 2 (Credit: 0.50)This one-semester course is intended to help you learn culinary skills. This course has 14
lessons organized into 4 units, plus 4 Unit Activities. Each lesson contains one or more Lesson
Activities.
This course covers menu planning, food presentation, and different service styles. It covers the
running of food service establishments and kitchen management skills. It explores the personal
skills and professional traits needed in the food service industry. It also covers career
opportunities and career management skills.
California Culinary Arts A (Credit: 0.50)
California Culinary Arts B (Credit: 0.50)
California Principles of Hospitality and Tourism 1 B - Semester 2 (Credit: 0.50)This one-semester course is intended to help you familiarize yourself with the personal and
professional skills and qualities needed for a career in the hospitality and tourism industry. This
course has sixteen lessons organized into three units. Each unit has a Unit Activity and each
lesson contains one or more Lesson Activities.
This course will cover interpersonal and communication skills, professional skills, and career
opportunities in the hospitality and tourism industry.
Culinary Arts B - Semester 2 (Credit: 0.50)This one-semester course is intended to help you learn culinary skills. This course has 14
lessons organized into 4 units, plus 4 Unit Activities. Each lesson contains one or more Lesson
Activities.
This course covers menu planning, food presentation, and different service styles. It covers the
running of food service establishments and kitchen management skills. It explores the personal
skills and professional traits needed in the food service industry. It also covers career
opportunities and career management skills.
Culinary Arts 1a: Introduction V2.0 (Credit: 0.50)
Culinary Arts 1b: Finding Your Palate (Credit: 0.50)
Culinary Arts 2: Baking, Pastry and More (Credit: 0.50)
Culinary Arts A - Semester 1 (Credit: 0.50)This one-semester course is intended to help you learn culinary skills. This course has 20
lessons organized into 5 units, plus 5 Unit Activities. Each lesson contains one or more Lesson
Activities.
This course covers the history and development of the culinary arts; the basics of nutrition; and
health, safety, and sanitation. It covers basic science principles used in cooking and various
cooking methods. It also explores the culinary skills required to make a variety of items, ranging
from stocks and soups to seafood and poultry to various breads and desserts.
Florida Culinary Arts 1 A (Credit: 0.50)This one-semester course is intended to help you learn culinary skills. This course has 20
lessons organized into 5 units, plus 5 Unit Activities. Each lesson contains one or more Lesson
Activities.
This course covers the history and development of the culinary arts; the basics of nutrition; and
health, safety, and sanitation. It covers basic science principles used in cooking and various
cooking methods. It also explores the culinary skills required to make a variety of items, ranging
from stocks and soups to seafood and poultry to various breads and desserts.
Florida Culinary Arts 1 B (Credit: 0.50)This one-semester course is intended to help you learn culinary skills. This course has 14
lessons organized into 4 units, plus 4 Unit Activities. Each lesson contains one or more Lesson
Activities.
This course covers menu planning, food presentation, and different service styles. It covers the
running of food service establishments and kitchen management skills. It explores the personal
skills and professional traits needed in the food service industry. It also covers career
opportunities and career management skills.
Florida Introduction to Hospitality and Tourism A - Semester 1 (Credit: 0.50)This one-semester course is intended to help you familiarize yourself with the hospitality and
tourism industry. This course has eighteen lessons organized into four units. Each unit has a
Unit Activity, and each lesson contains one or more Lesson Activities.
This course will cover the history, diversity, components, and career opportunities in the
hospitality and tourism industry.
Florida Introduction to Hospitality and Tourism B - Semester 2 (Credit: 0.50)This one-semester course is intended to help you familiarize yourself with the personal and
professional skills and qualities needed for a career in the hospitality and tourism industry. This
course has sixteen lessons organized into three units. Each unit has a Unit Activity and each
lesson contains one or more Lesson Activities.
This course will cover interpersonal and communication skills, professional skills, and career
opportunities in the hospitality and tourism industry.
Hospitality and Tourism 1: Traveling the Globe (Credit: 1.00)With greater disposable income and more opportunities for business travel, people are traversing the globe in growing numbers. As a result, hospitality and tourism is one of the fastest growing industries in the world. This course will introduce students to the hospitality and tourism industry, including hotel and restaurant management, cruise ships, spas, resorts, theme parks, and other areas. Student will learn about key hospitality issues, the development and management of tourist locations, event planning, marketing, and environmental issues related to leisure and travel. The course also examines some current and future trends in the field.
Hospitality and Tourism 2a: Hotel and Restaurant Management (Credit: 0.50)If you love working with people, a future in hospitality may be for you. In Part A of Hospitality and Tourism 2: Hotel and Restaurant Management, you will learn about what makes the hotel and restaurant industries unique. Learn about large and small restaurants, boutique and resort hotels, and their day-to-day operations. Evaluate the environment for these businesses by examining their customers and their competition. As well, you will discover trends and technological advances that makes each industry exciting and innovative. In Part A, you can explore a variety of interesting job options from Front Desk and Concierge services to Maître d’ and food service.
Hospitality and Tourism 2b: Hotel and Restaurant Management (Credit: 0.50)Prepare yourself for a high energy career in hotel and restaurant management. Building upon the prior prerequisite course, learn about different management styles and how to develop job descriptions and business plans. Important topics, such as the laws and regulations that govern hotels and restaurants will also be covered. Preparing menus, advertising vacancies, performing interviews, and how to be financially conscious will all be discussed, making this course a comprehensive tool for those planning on entering the hotel and restaurant management industry.
Introduction to Culinary Arts (Credit: 1.00)Food is fundamental to life. Not only does it feed our bodies, but it’s often the centerpiece for family gatherings and social functions with friends. In this course, you will learn all about food including food culture, food history, food safety, and current food trends. You’ll also learn about the food service industry and try your hand at preparing some culinary delights. Through hands-on activities and in-depth study of the culinary arts field, this course will help you hone your cooking skills and give you the opportunity to explore careers in this exciting industry.
Principles of Hospitality & Tourism (Credit: 1.00)The hospitality and tourism industry offers a dynamic career path that will pique the interest of many of your students. This course emphasizes learning the practical aspects of the industry and the development of critical-thinking skills that lead to real-world solutions. This 14-lesson course will introduce your students to an exciting industry and will help them evaluate and prepare for a career in this growing and exciting industry.
Principles of Hospitality & Tourism A - Semester 1 (Credit: 0.50)This one-semester course is intended to help you familiarize yourself with the hospitality and
tourism industry. This course has eighteen lessons organized into four units. Each unit has a
Unit Activity, and each lesson contains one or more Lesson Activities.
This course will cover the history
Principles of Hospitality & Tourism B - Semester 2 (Credit: 0.50)This one-semester course is intended to help you familiarize yourself with the personal and
professional skills and qualities needed for a career in the hospitality and tourism industry. This
course has sixteen lessons organized into three units. Each unit has a Unit Activity and each
lesson contains one or more Lesson Activities.
This course will cover interpersonal and communication skills, professional skills, and career
opportunities in the hospitality and tourism industry.
Texas Culinary Arts A - Semester 1 (Credit: 0.50)This one-semester course is intended to help you learn culinary skills. This course has 20
lessons organized into 5 units, plus 5 Unit Activities. Each lesson contains one or more Lesson
Activities.
This course covers the history and development of the culinary arts; the basics of nutrition; and
health, safety, and sanitation. It covers basic science principles used in cooking and various
cooking methods. It also explores the culinary skills required to make a variety of items, ranging
from stocks and soups to seafood and poultry to various breads and desserts.
Texas Culinary Arts B - Semester 2 (Credit: 0.50)This one-semester course is intended to help you learn culinary skills. This course has 14
lessons organized into 4 units, plus 4 Unit Activities. Each lesson contains one or more Lesson
Activities.
This course covers menu planning, food presentation, and different service styles. It covers the
running of food service establishments and kitchen management skills. It explores the personal
skills and professional traits needed in the food service industry. It also covers career
opportunities and career management skills.
Texas Principles of Hospitality and Tourism A - Semester 1 (Credit: 0.50)This one-semester course is intended to help you familiarize yourself with the hospitality and
tourism industry. This course has 18 lessons organized into four units. Each unit has a Unit
Activity, and each lesson contains one or more Lesson Activities.
This course will cover the history, diversity, components, and career opportunities in the
hospitality and tourism industry.
Texas Principles of Hospitality and Tourism B - Semester 2 (Credit: 0.50)This one-semester course is intended to help you familiarize yourself with the personal and
professional skills and qualities needed for a career in the hospitality and tourism industry. This
course has 16 lessons organized into three units. Each unit has a Unit Activity and each lesson
contains one or more Lesson Activities.
This course will cover interpersonal and communication skills, professional skills, and career
opportunities in the hospitality and tourism industry.
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