Grade 15 - Agriculture, Food & Natural Resources

California Principles of Agriculture, Food, and Natural Resources 1 A - Semester 1 (Credit: 0.50)

This one-semester course is intended to help you familiarize yourself with various aspects of the agriculture, food science, and natural resources industries. This course has 15 lessons organized into 3 units, plus 3 Unit Activities. Each lesson contains one or more Lesson Activities. This course covers basic concepts in the field of agriculture, food science, and natural resources. It also covers career opportunities in these fields and the academic skills and knowledge required for a successful career in agriscience.

California Principles of Agriculture, Food, and Natural Resources 1 B - Semester 2 (Credit: 0.50)

This one-semester course is intended to help you familiarize yourself with various aspects of the agriculture, food science, and natural resources industry. This course has 15 lessons organized into 3 units, plus 3 Unit Activities. Each lesson contains one or more Lesson Activities. This course covers basic concepts in the field of agriculture, food science, and natural resources. It also covers career opportunities in these fields and the academic skills and knowledge required for a successful career in agriscience.

Florida Agriscience Foundations A (Credit: 0.50)

Florida Agriscience Foundations B (Credit: 0.50)

Introduction to Agriscience (Credit: 1.00)

Agriculture has played an important role in the lives of humans for thousands of years. It has fed us and given us materials that have helped us survive. Today, scientists and practitioners are working to improve and better understand agriculture and how it can be used to continue to sustain human life. In this course, students learn about the development and maintenance of agriculture, animal systems, natural resources, and other food sources. Students also examine the relationship between agriculture and natural resources and the environment, health, politics, and world trade.

Principles of Agriculture, Food & Natural Resources (Credit: 0.50)

Did you know that the worldâ€™s population could be as high as 11 billion people by the year 2050? And certainly, as our population is growing, so too are our food needs. Even today, millions of people around the world experience hunger. How can we balance growing populations and keeping everyone fed? This is where the importance of agriculture, food, and natural resources comes in! Through the study of Principles of Agriculture: Food and Natural Resources, you will gain a stronger sense of how food ends up on the plate and how we can maximize the foods and natural resources the earth provides. Youâ€™ll learn more about agricultureâ€™s history, animal husbandry, plant science, and natural resources, and youâ€™ll be better prepared for your part in sustaining the world.

Principles of Agriculture, Food & Natural Resources A - Semester 1 (Credit: 0.50)

This one-semester course is intended to help you familiarize yourself with various aspects of the agriculture, food science, and natural resources industries. This course covers basic concepts in the field of agriculture, food science, and natural resources. It also covers career opportunities in these fields and the academic skills and knowledge required for a successful career in agriscience.

Principles of Agriculture, Food & Natural Resources B - Semester 2 (Credit: 0.50)

This one-semester course is intended to help you familiarize yourself with various aspects of the agriculture, food science, and natural resources industry. This course covers basic concepts related to animal science, food science and technology, and power and structural technology. It also covers career opportunities in these fields and the academic and workplace skills and knowledge required for a successful career in agriscience.

Texas Principles of Agriculture, Food, and Natural Resources A - Semester 1 (Credit: 0.50)

This one-semester course is intended to help you familiarize yourself with various aspects of the agriculture, food science, and natural resources industries. This course has 15 lessons organized into three units, plus three Unit Activities. Each lesson contains one or more Lesson Activities. This course covers basic concepts in the field of agriculture, food science, and natural resources. It also covers career opportunities in these fields and the academic skills and knowledge required for a successful career in agriscience.

Texas Principles of Agriculture, Food, and Natural Resources B - Semester 2 (Credit: 0.50)